Thursday, October 4, 2012

Arnold Palmer Cake


This summer i tried to bake and cook more, one challenge I overcame was the Arnold Palmer Cake featured in spring issue of Lucky Peach

This cake was a fucking challenge four different Layers of labor and time intensive flavor and textures

Layer one - Lemon Tea Cake

Layer Two -  Lemon Marscapone

Layer Three - Lemon Tea Jelly (this was the step that took me a week and a half, I made the Jelly three times following the recipe and adjusting it everytime it didn't come out right, eventually I just added Gelatin and it finally solidified)

Layer Four - Almond Tea Crunch


It only took like a week to make but when all was said and done it was delicious.

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