This summer i tried to bake and cook more, one challenge I overcame was the Arnold Palmer Cake featured in spring issue of Lucky Peach.
This cake was a fucking challenge four different Layers of labor and time intensive flavor and textures
Layer one - Lemon Tea Cake
Layer Two - Lemon Marscapone
Layer Three - Lemon Tea Jelly (this was the step that took me a week and a half, I made the Jelly three times following the recipe and adjusting it everytime it didn't come out right, eventually I just added Gelatin and it finally solidified)
Layer Four - Almond Tea Crunch
It only took like a week to make but when all was said and done it was delicious.